Hadley farmer and French Press enthusiast, Mark’s palate guides our entire coffee endeavor. Raised in the coffee tradition including campfire java and dad’s morning brew, Mark is a resolute champion of our Gothot roaster and a devout fan of Ethiopian coffee in most any form.
Trail runner, student of Judo, deeply philosophical, insanely dedicated to the craft of roasting and also, most importantly, a fantastic father to two very smart little children, neither of which know very much about coffee.
Our in-house McGyver, Richard once saved a week’s roasting using an old vacuum cleaner. Woodworker, wine drinker and literal Jack of All Trades, Richard prefers a Sumatra French Press, cause it’s as down to earth as he is.
Former gas station coffee drinker, now craft roasted aficionado, Ben is also a Camp Master dedicated to the craft of canoeing, fishing and setting things on fire. Focused on water ratios and grind settings, he's also ambidextrous with a French Press.