Aerobie AeroPress

$30

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Description

Perfectly balanced between Pour-Over and French Press

Developed by the Frisbee designer Aerobie, the AeroPress has already caught the world’s attention with international AeroPress championships held annually. Simple to use, it produces a beautifully developed immersion-style coffee in under 3 minutes, plus it’s amazingly easy to clean.


AeroPress Brew Guide

The AeroPress is a remarkably diverse brewing method. Like any immersion-style method, you can choose a wide range of grinds and water weight and still make a great cup of java. Our ratios below reflect how we like to make the AeroPress, but then maybe you’re an AeroPress World Champion (a real thing!) and have your own nuanced method. Either way, the AeroPress makes a deeply satisfying cup that borders on espresso.

Coffee: 16g        Water: 272g        Grind: Medium Fine

Total Brew Time: 1:45     Encore Grind Setting: 18

Requirements: AeroPress, kettle, water, coffee, grinder, timer, spoon

Brew Key: You can brew it upside-down too!

Standard Method

• Heat 272 grams of filtered water to 202 degrees
• Insert paper filter into plastic cap and saturate with water
• Set AeroPress on cup or server
• Add 16 grams of freshly ground coffee
• Pour 60 grams of water, let bloom for 30 seconds
• Pour remaining 212 grams in slow circular motion
• Stir briefly
• Set plunger into place
• At 1:45 press slowly press into cup

Inverted Method

• Heat 272 grams of filtered water to 202 degrees
• Insert paper filter into plastic cap and saturate with water
• Set plunger into AeroPress and turn upside down
• Add 16 grams of freshly ground coffee
• Pour 60 grams of water, let bloom for 30 seconds
• Pour remaining 212 grams in slow circular motion
• Stir briefly
• Snap plastic cap into place
• At 1:45 flip onto cup or server
• Slowly press coffee


Additional information

Weight 1.1 lbs
Dimensions 4.1 × 4.1 × 10.8 in