Description
Clean, crisp, bright and beautiful
The classic cone-shaped pour-over accoutrement. Used by baristas all over the planet, the stylish V60 uses a paper filter to separate out unnecessary fines and oils, producing a clean, bright and complex cup of coffee.
Specifications
- Pour-over brewing allows you to brew the coffee directly into a server or cup
- Unique design leads to a uniform brew
- 3-4 minute brew time
The Pour-Over method, whose modern version was invented in 1908, produces a light, bright and flavorful cup of coffee. A favorite of coffee geeks all over the planet, the filtration and ratio control the Pour-Over method is known for, helps showcase the fruits, chocolates, aromatics and acids inherent in the most expensive beans on the market. It’s also a quick and convenient process for folks wanting a superior cup before their morning commute.
Specs
Coffee: 24g Water: 375g Grind: Medium-Fine Total Brew Time: 2:30
Requirements: Hario V60, filter, Gooseneck kettle, coffee, water, grinder, scale, timer
Brew Key: Too coarse a grind and the water drains too fast. Too fine and it won’t drain at all
Encore Grind Setting: 18
Method
• Heat kettle of filtered water to 195-205 degrees
• Set filter into brew basket, pre-wet and drain
• Set brew basket onto cup or server
• Add 24g freshly ground coffee
• Pour 60g hot water, let bloom for 30 seconds
• Pour remaining 315g hot water in circular motion
• Finish pouring by 1:45
• Do not overfill basket
• Remove filter at 2:30
